swedish chef loves percy's p-nut sauce. bork bork!
   This versatile sauce works its way into many of our favorite fun dishes. Toss with chilled buckwheat noodles and add to a ginger salad with some grilled Harryaki chicken. Use as a dipping sauce for Boston lettuce wraps, Vietnamese summer rolls, or baked Harryaki wings. Recipes forthcoming...
   1/2 cup all natural peanut butter
   1/4 cup of hot water
 1 tbsp low sodium soy sauce
 Juice from 1/2 a lime
     1 tbsp honey
 1/2 tbsp brown sugar
 2 tbsp ketchup (trust me)
     1 tsp fresh ginger, grated
   1 clove garlic, minced
   1/2 tsp onion powder
Blend hot water and peanut butter. Whisk in remaining ingredients until creamy and smooth.
 
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