Best Guacamole Ever
3 ripe Haas avocados
1/4 cup minced red onion
2 Tbsp minced fresh cilantro
1/2 lime, juiced
1/2 small jalapeno, seeded and minced
1 small tomato, seeded and 1/4 inch cubed
1 garlic clove, minced
1/2 tsp cumin
1/4 tsp smoked paprika
1/4 tsp salt
ground pepper to taste (1/4 tsp recommended)
Cut avocados in half and use your blade to twist and pop out the pit.
Slice a crisscross (Jump Jump!) pattern down into the halved avocados without piercing the skin.
Flip inside out and drop the two softest avocados into a mixing bowl. Save the firmest avocado for last.
Use a fork to mash the first two avocados.
Add the remaining ingredients...
Mix well with your fork and then gently fold in the last avocado for some more solid density and texture.
Serve! Here is a video of me serving the girls guacamole in the musical sombrero. The reaction is priceless.
This easy fresh-flavored dip is perfect for chips or fajitas.
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