I planted three different tomato varieties in April and the first tomato is finally ripe enough to eat! Hallelujah! Lillie picked it all by herself. Looks like the motherload will hit in about two weeks with another 12 or so ripening around then. These beefsteak tomatoes are so dense and full of flavor - nothing like the bland mediocre tomatoes in the grocery store. I'm already daydreaming about what I can create with them...more tomato goodness to come.
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