Pickles and Cake
a fun family food blog
Wednesday, October 24, 2007
Supercarrot!
What's up, Doc?!
This is the gigantic carrot Lillie picked out at the Asian market. I chopped it into a million pieces and roasted them with some herbs, garlic, onions and celery under a whole spiced chicken.
1 comment:
Liz
October 28, 2007 at 6:10 AM
Where's the mustard????
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Where's the mustard????
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