Saturday, January 21, 2012

Ring the Butter Bell

Thanks to my mom, we now have soft, spreadable butter all the time!  The butter is protected by a layer of water that forms an airtight seal at the base of the crock - we just have to change the water out twice a week.  Because of the high fat content, butter is safe to store at room temperature for 30 days.  Now all we need is a salt pig!

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