Keri hooked me up with an immersion blender for my birthday and the first task was to whip up some butternut squash soup.
I picked the best ideas from a few cookbooks and it came out great - nice and light with some fresh herbs, lemon juice, and a little sour cream instead of heavy cream. The immersion blender whipped it up and made it velvety-smooth. I forgot how great that kitchen tool is! What else can I make with this thing?!