Victoria and I were married on the first day of harvest in 2002 at the Westport Rivers Winery. It was a perfect day. I nervously sang my vows under a vine-covered trellis, Todd Halstead performed the ceremony and Chef Kerry knocked our socks off with a 5-course wine paring reception. If you would like to try a bottle of the sparkling wine made with the grapes harvested on our wedding day, click here and select the 2002 Brut Cuvee from the sparkling wines collection. It was just recently released after aging for about 5 years using the champenoise method. You won't regret it. Sweetest grapes ever.