Bacon Toothpaste?!

What? Wait? Whoa?! Lillie said she would try it but for the first time, I'm not sure...

Thanks to Ashlyn Butts for sharing!

non-stick?

Found this on the web last night while using Stumbleupon. Too funny not to share...

The real Granny Smith!

I Feta not have another, I'm driving.

Let me shred some light on this munster half-wheel of Parmesan Regiano we found in Publix. It tasted pretty Gouda and we considered buying it, but at $417, we were cheddar off without it.

Which Potato Would You Rather Eat?

This is worth watching! Its a simple yet powerful demonstration showing why some vegetables you eat should definitely be organic. Rinsing your non-organic supermarket vegetables doesn't get the toxic chemicals out of the inside! Check out this list to see other vegetables and fruits you should seriously consider buying organic:

http://www.ewg.org/foodnews/summary/

Fresh Pickles

Its time for another batch of fresh pickles! They get better each time I make them as I learn what flavors go better together. This time I doubled the fresh horseradish and toasted the spices before adding them to the mix. I threw in 2 handfuls of sugar snap peas from the garden too. The batch fermented on the counter for 6 days and then went to the fridge, where they are waiting patiently to be eaten. Check out my original "barrel cukes" fresh pickle post here. 

First Strawberries

We harvested the first cluster of strawberries this morning. Growing your own food is fun!